Growing up in an Italian family in Buffalo, New York gave me an early appreciated for a well prepared meal. Cooking and sharing meals was the glue that held our family together. So its no wonder I migrated to food-related careers over my lifetime. My experience has been diverse, ranging from hotel event planning in Boston and Denver, to running my own artisan bakery in North-central Washington State, and later completing a Professional Plant-Based Culinary Program through Rouxbe Cooking School. One thing that remains consistent throughout my life is my passion for creating. So, when I picked up a camera several years back it didn’t take long for it to become another outlet for making things.

Today I use my culinary skills and creative passion to help business owners engage with their customers through mouth-watering photography. As a creator, the opportunity to help businesses tell their visual story with food and photography is an absolute dream job!

If you want to create a little magic for your culinary masterpiece drop me a line at

Make art and eat often….Meg