Growing up in an Italian family in Buffalo, New York gave me an early appreciation for a well prepared meal. Cooking and sharing meals was the glue that held our family together. So its no surprise I migrated to food and wine centric careers over my lifetime.
My professional experience has been diverse, starting out my career in hotel event planning in Boston, Massachusetts. After moving to Denver, Colorado I transitioned to project management in the IT Industry. My last and final move to date was to north-central Washington State where I started my own artisan bakery, and completed the Professional Plant-Based Culinary Program through Rouxbe Cooking School. I now live, work and play in Lake Chelan, Washington with my husband and beloved dogs.
The one thing that has remained consistent throughout my life is my passion for good food and making art. So, when I picked up a camera several years back it soon became another creative outlet. Today I use my creative passion as well as my project management skills to help business owners bring their marketing plans to fruition with beautiful photography.
As a creator, the opportunity to tell your story through good food and wine is an absolute dream job! If you want to create a little magic for your masterpiece drop me a line at meg@megraines.com.
Make art and eat often,
Have questions? I would love to chat about your photography needs.
